Indian Bay Cafe Restaurant And Bar - Belconnen - Indian

A classic North Indian dish that combines spicy chickpea curry (chole) with fluffy, deep fried bread (bhature).

2 x Veg Samosa, 2 x Chicken Tikka, 2 x Choice of Curry (Non/Non Veg), 1 x Steamed Rice, 2 x Plain Naan and 1 x Raita.

4 x Veg Samosa, 4 x Chicken Tikka, 4 x Choice of Curry (Non/Non Veg), 2 x Steamed Rice, 4 x Plain Naan and 1 x Raita.

Boneless chicken pieces marinated in yoghurt and spices cooked in tandoor.

A deliciously spicy recipe from the South of India.

Lamb mince in a savoury pastry.

Boneless chicken marinated in Indian spices, cooked in tandoor and served with green salad.

Beer battered and deep fried fish served with fries and salad.

Mildly spiced battered fried prawns.

Nizam specialty minced lamb with bell peppers cooked in the tandoor.

Lamb marinated in yoghurt, spices and cooked in oven.

A popular Indo-Chinese dish made with chicken, bell peppers, onions, capsicum and a spicy chilli sauce.

Chicken nuggets and chips is a classic and favourite comfort food that appeals to both kids and adults.

Fish fillets tossed with spices.

Lightly spiced fried perch fillets.

Tender ling fish pieces marinated in herbs, yoghurt and spices cooked in a tandoor.

Battered chicken cooked in Indo-Chinese style.

Half spring chicken cooked in a clay oven.

Half spring chicken cooked in a clay oven.

Deep fried chicken lollipops tossed in ginger and garlic paste.

Street style chicken coated in a spicy and tangy yogurt sauce.

Juicy lamb mince marinated in Indian spices, cooked in tandoor and served with green salad.

Soya chaap marinated in yoghurt, cashew and spices cooked in tandoor.

A popular Indo-Chinese dish made with paneer (Indian Chinese), bell peppers, onions, capsicum and a spicy chilli sauce.

An Indian snack appetizer! It's thin, crisp flatbread (Papad) topped with a flavoured mixture of spices, herbs with yoghurt or chutneys.

Spicy onion fritters served with mint chutney and tamarind chutney.

Deep-fried cauliflower florets in a spicy yoghurt and fresh curry leaf marinade.

Consists of thin dough wrapped filled with a variety of ingredients, such as vegetables and usually served fried or steamed.

Consists of thin dough wrapped filled with a variety of ingredients, such as vegetables and usually served fried or steamed.

Diced paneer, capsicum, onion marinated in yoghurt and spices cooked in tandoor.

Spiced potato and peas in a savoury pastry.

Crispy spinach fitters fried on tangy potato with a tamarind and yoghurt dressing.

It is a fusion of flavours and textures combining the creaminess of avocado with crispy spinach fritters and spices of chaat.

Mixed vegetables balls battered and deep fried and tossed in homemade Manchurian sauce.

Boneless chicken cooked with spinach and herbs with cream.

Boneless chicken pieces cooked in cashew nut gravy and flavoured with cardamom.

Cumin and crushed coriander seed flavoured dish, onion and peppers wok fried.

Fiery gravy from surrounding of konkan regions, Goa.

South indian speciality, lightly peppered.

Tender chicken chunks cooked with assorted spices and fenugreek leaves.

Tandoori chicken breast cooked in tomato and creamy sauce.

Boneless chicken cooked in roasted coconut gravy.

Boneless chicken cooked in pistachio and almond sauce, spices and cream.

Boneless chicken pieces cooked with diced tomato, capsicum, fresh coriander and onion sauce.

Goat meat cooked with ginger and garlic paste with home style Indian spices.

A very hot delicacy from Maharashtra.

Slowed cooked bruised goat.

Goat cooked with vegetables in yellow lentils.

Goat cooked with tomato and capsicum flavoured with carom seeds.

Signature dish of Mughlai cuisine, meat cooked in cashew gravy.

Goat saag is a popular Indian dish made with goat meat cooked in flavourful spinach sauce.

Fried fish fillets cooked with eggplant.

Friery gravy from surrounding of konkan regions, Goa.

Fish prepared in South Indian specialty style, lightly peppered.

Stir-fried fish with peppers.

Fish simmered in a mild coconut sauce.

Prawn prepared in South Indian specialty style, lightly peppered.

Prawns simmered in a mild coconut sauce.

Fenugreek flavoured creamy curry.

Fenugreek flavoured creamy curry.

Tender diced lamb cooked with tomato, onion and seasoned with spices.

Diced beef pieces cooked with capsicum, onions and seasoned with pepper.

Slow cooked bruised meat.

Succulent beef pieces cooked in cashew sauce.

Fiery gravy from surrounding of konkan regions, Goa.

Diced beef cooked in roasted coconut gravy.

Meat simmered in gravy of pureed spinach.

Signature dish of Mughlai cuisine, meat cooked in cashew gravy.

Meat simmered in gravy of pureed spinach.

Tender diced lamb cooked with tomato, onion and seasoned with spices.

Signature dish of Kashmiri origin, meat marinated and cooked with yoghurt.

Diced lamb pieces cooked with capsicum, onions and seasoned with pepper.

Diced lamb cooked in roasted coconut gravy.

Lamb cubes cooked with mushroom and fresh coriander leaves.

Succulent lamb pieces cooked in cashew sauce.

Lamb prepared in South Indian speciality style, lightly prepared.

Slow cooked bruised meat.

Fiery gravy from surrounding of konkan regions, Goa.

Chopped paneer (Indian cheese) and diced butter cooked in rich creamy sauce.

Cottage cheese dumplings cooked in rich creamy sauce.

Wok fried cottage cheese mildly spiced.

Mixed vegetable cooked in cashew and tomato gravy , flavoured with carom seeds.

Indian dish made with a mixture of vegetables in a creamy, mildy spiced sauce.

Baby eggplant in a mild pickled sauce.

A madras delicacy.

Fresh spinach delicately blended and sauteed with homemade cottage cheese cubes.

Cottage cheese and green peas cooked in cashew gravy and dried fenugreek leaves.

Black lentils and red kidney beans stewed, seasoned with butter, spices and cream.

Popular Indian dish made with paneer (Indian cheese), in a rich cashew and flavoured with Indian spices and herbs.

Fresh blended spinach cooked with potatoes.

Slow cooked lentils infused with ginger, garlic and tomato seasoned with spices.

Diced eggplant and potato tossed in tomato gravy.

Dumplings of spiced zucchini in a rich cashew gravy.

Authentic biryani from the lands of nawab served with raita.

Basmati rice cooked with mixed vegetables and spices.

Bread stuffed with dried fruits.

Naan bread stuffed with cottage cheese and spices.

Naan bread stuffed with potatoes onion and spices.

Wholemeal layered bread.