Reviews
3.8
360 reviews
Menu
A classic North Indian dish that combines spicy chickpea curry (chole) with fluffy, deep fried bread (bhature).
$14.90
$14.90
2 x Veg Samosa, 2 x Chicken Tikka, 2 x Choice of Curry (Non/Non Veg), 1 x Steamed Rice, 2 x Plain Naan and 1 x Raita.
$59.99
4 x Veg Samosa, 4 x Chicken Tikka, 4 x Choice of Curry (Non/Non Veg), 2 x Steamed Rice, 4 x Plain Naan and 1 x Raita.
$108.00
Boneless chicken pieces marinated in yoghurt and spices cooked in tandoor.
$13.90
A deliciously spicy recipe from the South of India.
$16.90
Lamb mince in a savoury pastry.
$11.90
Boneless chicken marinated in Indian spices, cooked in tandoor and served with green salad.
$21.00
Beer battered and deep fried fish served with fries and salad.
$13.90
Mildly spiced battered fried prawns.
$19.90
Nizam specialty minced lamb with bell peppers cooked in the tandoor.
$15.90
Lamb marinated in yoghurt, spices and cooked in oven.
$18.00
A popular Indo-Chinese dish made with chicken, bell peppers, onions, capsicum and a spicy chilli sauce.
$16.90
Chicken nuggets and chips is a classic and favourite comfort food that appeals to both kids and adults.
$11.50
Fish fillets tossed with spices.
$19.90
Lightly spiced fried perch fillets.
$19.90
Tender ling fish pieces marinated in herbs, yoghurt and spices cooked in a tandoor.
$18.90
Battered chicken cooked in Indo-Chinese style.
$21.00
Half spring chicken cooked in a clay oven.
$17.90
Half spring chicken cooked in a clay oven.
$22.90
Deep fried chicken lollipops tossed in ginger and garlic paste.
$16.90
Street style chicken coated in a spicy and tangy yogurt sauce.
$17.90
Juicy lamb mince marinated in Indian spices, cooked in tandoor and served with green salad.
$22.00
$12.90
Soya chaap marinated in yoghurt, cashew and spices cooked in tandoor.
$17.90
$7.90
A popular Indo-Chinese dish made with paneer (Indian Chinese), bell peppers, onions, capsicum and a spicy chilli sauce.
$15.90
An Indian snack appetizer! It's thin, crisp flatbread (Papad) topped with a flavoured mixture of spices, herbs with yoghurt or chutneys.
$8.90
Spicy onion fritters served with mint chutney and tamarind chutney.
$9.90
Deep-fried cauliflower florets in a spicy yoghurt and fresh curry leaf marinade.
$15.90
Consists of thin dough wrapped filled with a variety of ingredients, such as vegetables and usually served fried or steamed.
$8.90
Consists of thin dough wrapped filled with a variety of ingredients, such as vegetables and usually served fried or steamed.
$8.90
Diced paneer, capsicum, onion marinated in yoghurt and spices cooked in tandoor.
$17.90
Spiced potato and peas in a savoury pastry.
$9.90
Crispy spinach fitters fried on tangy potato with a tamarind and yoghurt dressing.
$11.90
$8.90
It is a fusion of flavours and textures combining the creaminess of avocado with crispy spinach fritters and spices of chaat.
$15.90
Mixed vegetables balls battered and deep fried and tossed in homemade Manchurian sauce.
$15.90
Boneless chicken cooked with spinach and herbs with cream.
$20.90
Boneless chicken pieces cooked in cashew nut gravy and flavoured with cardamom.
$20.90
Cumin and crushed coriander seed flavoured dish, onion and peppers wok fried.
$20.90
Fiery gravy from surrounding of konkan regions, Goa.
$20.90
South indian speciality, lightly peppered.
$22.10
Tender chicken chunks cooked with assorted spices and fenugreek leaves.
$20.90
Tandoori chicken breast cooked in tomato and creamy sauce.
$20.90
Boneless chicken cooked in roasted coconut gravy.
$20.90
Boneless chicken cooked in pistachio and almond sauce, spices and cream.
$20.90
Boneless chicken pieces cooked with diced tomato, capsicum, fresh coriander and onion sauce.
$20.90
Goat meat cooked with ginger and garlic paste with home style Indian spices.
$21.90
A very hot delicacy from Maharashtra.
$21.90
Slowed cooked bruised goat.
$21.90
Goat cooked with vegetables in yellow lentils.
$21.90
Goat cooked with tomato and capsicum flavoured with carom seeds.
$21.90
Signature dish of Mughlai cuisine, meat cooked in cashew gravy.
$21.90
Goat saag is a popular Indian dish made with goat meat cooked in flavourful spinach sauce.
$21.90
Fried fish fillets cooked with eggplant.
$22.00
Friery gravy from surrounding of konkan regions, Goa.
$22.00
Fish prepared in South Indian specialty style, lightly peppered.
$22.00
Stir-fried fish with peppers.
$22.00
Fish simmered in a mild coconut sauce.
$22.00
Prawn prepared in South Indian specialty style, lightly peppered.
$22.00
Prawns simmered in a mild coconut sauce.
$22.00
Fenugreek flavoured creamy curry.
$22.00
Fenugreek flavoured creamy curry.
$22.00
Tender diced lamb cooked with tomato, onion and seasoned with spices.
$20.90
Diced beef pieces cooked with capsicum, onions and seasoned with pepper.
$20.90
Slow cooked bruised meat.
$20.90
Succulent beef pieces cooked in cashew sauce.
$20.90
Fiery gravy from surrounding of konkan regions, Goa.
$20.90
Diced beef cooked in roasted coconut gravy.
$20.90
Meat simmered in gravy of pureed spinach.
$20.90
Signature dish of Mughlai cuisine, meat cooked in cashew gravy.
$21.90
Meat simmered in gravy of pureed spinach.
$21.90
Tender diced lamb cooked with tomato, onion and seasoned with spices.
$21.90
Signature dish of Kashmiri origin, meat marinated and cooked with yoghurt.
$21.90
Diced lamb pieces cooked with capsicum, onions and seasoned with pepper.
$21.90
Diced lamb cooked in roasted coconut gravy.
$21.90
Lamb cubes cooked with mushroom and fresh coriander leaves.
$21.90
Succulent lamb pieces cooked in cashew sauce.
$21.90
Lamb prepared in South Indian speciality style, lightly prepared.
$21.90
Slow cooked bruised meat.
$21.90
Fiery gravy from surrounding of konkan regions, Goa.
$21.90
Chopped paneer (Indian cheese) and diced butter cooked in rich creamy sauce.
$19.90
Cottage cheese dumplings cooked in rich creamy sauce.
$19.90
Wok fried cottage cheese mildly spiced.
$19.90
Mixed vegetable cooked in cashew and tomato gravy , flavoured with carom seeds.
$19.90
Indian dish made with a mixture of vegetables in a creamy, mildy spiced sauce.
$19.90
Baby eggplant in a mild pickled sauce.
$19.90
A madras delicacy.
$19.90
Fresh spinach delicately blended and sauteed with homemade cottage cheese cubes.
$19.90
Cottage cheese and green peas cooked in cashew gravy and dried fenugreek leaves.
$19.90
Black lentils and red kidney beans stewed, seasoned with butter, spices and cream.
$19.90
Popular Indian dish made with paneer (Indian cheese), in a rich cashew and flavoured with Indian spices and herbs.
$19.90
Fresh blended spinach cooked with potatoes.
$19.90
Slow cooked lentils infused with ginger, garlic and tomato seasoned with spices.
$19.90
Diced eggplant and potato tossed in tomato gravy.
$19.90
Dumplings of spiced zucchini in a rich cashew gravy.
$19.90
Authentic biryani from the lands of nawab served with raita.
$21.90
$17.90
$4.00
$4.50
Basmati rice cooked with mixed vegetables and spices.
$20.90
$4.50
$3.00
$4.50
$3.00
$4.50
$4.50
$3.00
$5.90
$4.50
$5.90
Bread stuffed with dried fruits.
$5.50
$3.50
$5.50
Naan bread stuffed with cottage cheese and spices.
$5.50
Naan bread stuffed with potatoes onion and spices.
$5.50
$3.50
$5.00
Wholemeal layered bread.
$5.50
$6.50
$6.50
$6.50
$6.50
$4.50
$5.50
$5.50
$4.00
$3.50
$4.00
$6.50
$6.50
$6.50
$6.50
$6.50
Find Us
Canberra
8 Chandler Street, Canberra, 2617Opening Hours
| Monday | 5:00 PM - 9:40 PM |
|---|---|
| Tuesday | 5:00 PM - 9:40 PM |
| Wednesday | 5:00 PM - 9:40 PM |
| Thursday | 5:00 PM - 9:40 PM |
| Friday | 5:00 PM - 9:40 PM |
| Saturday | 5:00 PM - 9:40 PM |
| Sunday | 5:00 PM - 9:40 PM |
| Monday | 5:00 PM - 9:40 PM |
|---|---|
| Tuesday | 5:00 PM - 9:40 PM |
| Wednesday | 5:00 PM - 9:40 PM |
| Thursday | 5:00 PM - 9:40 PM |
| Friday | 5:00 PM - 9:40 PM |
| Saturday | 5:00 PM - 9:40 PM |
| Sunday | 5:00 PM - 9:40 PM |
Delivery times may vary